Category: Dinner

Dinner

Asparagus risotto

Asparagus risotto

  • 320g risotto/arborio rice
  • 1 litre vegetable stock
  • 2 onions – peeled and finely chopped
  • 3 sticks celery – finely chopped, or 3 carrots – grated
  • 250g frozen peas
  • 1 glass of vegan white wine (optional)
  • 2 cloves garlic – peeled
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Pizza

Pizza

  • 1 pizza base (most are vegan, but check packaging, or alternatively use large pitta breads)
  • half a packet of smoked tofu – thinly sliced
  • 1 tbsp tomato puree – mixed with 1 tbsp of water
  • About 6 mushrooms – thinly
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Beef-style casserole

Beef-style casserole

  • 250g dried soya chunks (available from health food shops)
  • 2 large onions – sliced
  • 6 carrots – cubed (or mushrooms, aubergines or red peppers)
  • 6 celery sticks – sliced
  • 2 tins of chopped tomatoes
  • 200ml dry sherry
  • 1 tbsp yeast
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