Category: Lunch

Lunch

Spanish no-melette

Spanish no-melette

  • 1 medium sized potato – cooked but still firmish and sliced
  • 1 onion – peeled and finely chopped
  • 2 heaped tbsp chickpea (gram) flour
  • 75-100ml cold water
  • Fresh ground black pepper
  • Celery salt – a couple of shakes
  • Olive oil
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Tomato soup

Tomato soup

  • 2x 400g tins of chopped tomatoes
  • 250ml of vegetable stock
  • 1 garlic clove – peeled and diced
  • 1 small onion – peeled and diced
  • 1 tsp dried oregano/basil
  • 1 tbsp tomato puree
  • 2 tbsp olive oil
  • black pepper to season
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