Category: Lunch

Lunch

Tomato and avocado towers

Tomato and avocado towers

  • 3 avocados – peeled, pitted and chopped
  • 6 large tomatoes – chopped
  • 6 spring onions – thinly sliced
  • 1 small red chilli – finely chopped
  • Juice of 1 lemon
  • Handful fresh basil – chopped

Tomato sauce

  • 1 x 400 (14oz)
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Potato and parsnip balls

Potato and parsnip balls

  • 500g potatoes – peeled and roughly chopped
  • 500g parsnips – peeled and grated
  • 8 spring onions – thinly chopped
  • 1 clove garlic – peeled and crushed
  • 3 tbsp plain flour
  • 2 tbsp fresh chives – finely chopped
  • Olive oil
  • Fresh
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Potato wedges

Potato wedges

  • 2 large potatoes (baking potatoes are ideal)
  • olive oil
  • fine sea-salt

Method

  1. Clean the potatoes and remove any skin blemishes. Cut each potato lengthwise into thick wedges.
  2. Place the potatoes in a saucepan with enough water to cover them. Bring
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